Sardines with tomato confit

Discover a recipe for tinned sardines that will delight your taste buds and bring a pretty ray of sunshine to your plate! Refined with tomato confit and Provencal herbs, sardines reveal soft, subtly sweet flavors. Soft, gourmet sardines that will dazzle your aperitifs, served on grilled toast!

You can leave them to preserve for at least another year in a dry cupboard, turning them every six months.

Fresh sardines 75%, rapeseed oil, tomato confit 5.7% (semi-dried tomatoes, rapeseed oil, extra virgin olive oil, sugar, salt, garlic, oregano, basil, antioxidant : ascorbic acid), water, white wine vinegar, salt, tomato preparation 1.2% (semi-dried tomatoes, tomato paste, rapeseed oil, salt, oregano, sugar, garlic), sugar, herbes de Provence 0.08%, dehydrated garlic, dehydrated onion, hot pepper, pepper, color: natural paprika extract.

Energy: 1152kJ / 278kcal – Fat: 22.8g of which saturated fatty acids: 3.8g – Carbohydrates: 0.6g of which sugars: < 0.5g – Protein: 16.9g – Salt: 0.6g.