Pâté Chalossais (9% foie gras)

For your aperitifs, spread on fresh or toasted bread.

Weight: 120 g

Ingredients: duck trimmings 40%, poultry meat 36%, foie gras 9%, poultry livers and gizzards, egg white, garlic, salt, black pepper, Espelette pepper. Meat origin: France
Best before: 2 years
After opening, store in the fridge and consume quickly. Nutritional value per 100g – Energy:289.1 kcal
Fat: 23.4g of which saturated fatty acids 6.2g – Carbohydrates: 0.3g of which sugars 0.1g – Protein: 17.1g – Salt: 1.3g.