Whole duck foie gras with Espelette pepper in a jar

Whole Landes duck foie gras with Espelette pepper, from traditional ducks fed GMO-free grain corn and raised in the open air for a minimum of 103 days.
A sweet spice dried in the sun in the Basque Country, Espelette pepper prolongs the flavor of duck foie gras.

Preparation: Place the whole duck foie gras in the refrigerator a few hours before serving. Take it out 30 minutes before serving to reveal all its melt-in-the-mouth and its best flavours. Carefully place 1 cm-thick pieces on slices of fresh or toasted bread. Above all, avoid spreading it.

Storage: Store away from heat and moisture. Never place duck foie gras in a jar in the freezer, as this may damage its texture and alter its aromas. After opening, keep in a cool place and consume quickly.

The choice of wine must match the smoothness of the duck foie gras. White wines are therefore preferred.

Nutritional value per 100 g: Energy 496 kcal / 2 046 kj – Fat 48.7 g of which saturated fatty acids 22 g – Carbohydrates 3.8 g of which sugars 2 g- Protein 8 g – Salt 1 g

120 g or 180 g jar.

Storage: 2 years in a cool or temperate place.

To consume quickly after opening.