Anchovy fillets smoked in olive oil

Beechwood-smoked anchovy fillets in olive oil, semi-preserved. Let yourself be surprised by these delicious smoked anchovy fillets. This box is ideal for an aperitif for 4 people. The Great Taste Awards 2011 awarded a gold star to this product. Origin of anchovies: Bay of Biscay, canned in a traditional cannery in the Spanish Basque Country near San Sebastian, Conserverie Nardin. Anchovies are caught only during the season, using traditional, sustainable fishing methods, outside the fish’s reproduction period. Each fish is selected and sorted by hand, and chosen according to an optimal fat percentage for a natural beechwood smoking process, without preservatives or additives. 100 g tin. Semi-preserve, keep refrigerated (between 0° and 4°C) and store immediately after opening. Use-by date: October 2024. Per 100 g: Energy value: 648 Kj / 154 Kcal Fat: 6.8 grams – of which saturated: 1.5 g Carbohydrates: < 0.5 g – of which sugars < 0.5 g Dietary fibre: < 0.5 g Protein: 23 grams Salt: 5.2 grams