Tomato tapenade with Espelette pepper

This tomato tapenade with Espelette pepper is a tapenade made from tomatoes, cooked according to a traditional recipe and lightly seasoned with Espelette pepper.

Tasting notes:
It can be eaten as bruschetta or spread generously on toasted bread and served with hard-boiled eggs. For a little freshness, add a fresh basil leaf.

It can also be used as a side dish to a main course of fresh pasta or rice.

Composition: Tomato pulp concentrate 67%, tomato concentrate 9%, walnuts (nuts), cashews (nuts), ricotta (milk), Grana Padano (milk), olive oil, garlic, Espelette pepper, oregano, basil.

Store away from heat and moisture. After opening, keep in a cool place and consume quickly.
Preparation: Chill the tapenade in the fridge for a few hours before serving.

Weight: 150 g.

Nutritional value per 100 g: Energy 133.8 kcal / 555.1 kj – Fat 7.4 g of which saturated fatty acids 0.5 g – Carbohydrates 9.4 g of which sugars 7.2 g – Protein 1.9 g – Salt 1 g