Virgin sunflower oil 1st cold pressing

Provenance/Traceability : It is in the Landes, in the heart of Chalosse, that 80 farmers, anxious to promote their land and their local production, have created the Oléandes oil mill. Their objective is simple: to offer high quality, 100% local oils based on artisanal methods, with maximum traceability.

All crushed seeds come from farms located mainly in the Landes. They control their production from the sowing to the packaging of the oils, guaranteeing you a
optimal traceability and without GMO.

Manufacturing process:
The sunflower oil is obtained by a single cold pressing (T° < to 50°C) thus preserving all its natural values. No additives or solvents are used. The trituration is carried out mechanically followed by 2 filtrations (vertical filter then bag filter).

Origin:
Southwest, Landes, France.

Product composition: 100% virgin sunflower.

Use :
in seasoning, cooking (maximum 180°c). .

Organoleptic taste :
sunflower seed (pipas).

Packaging:
75cl glass bottles.

Average nutritional values per 100g

Storage advice:
keep away from light, in a temperate place. Shelf life 18 months.

Allergens:
contains only virgin sunflower oil. (Possible traces of oil of

rapeseed).

Microbiological criteria
No bacteriological development in the oil (no oxygen).